trans fat

剑桥词典

a type of fat that is produced by hydrogenation (= when vegetable oil is made into solid fat ) and is used in margarine , fried foods , etc.
反式脂肪，反型脂房（将植物油制成固体脂肪时通过氢化生成的脂肪，用于人造黄油、油炸食品等）
An excess of trans fats in the diet can cause high cholesterol levels . 饮食中反式脂肪过剩，可能引起较高的胆固醇水平。 返回 trans fat