vacuum oven

基本解释

Loss on drying —Dry it in a vacuum oven at 60℃ for 4 hours : it losses not more than 7.0% of its weight.
乾燥失重—60℃時在真空乾燥箱中乾燥4小時：失重不得少於本身的7.0％
The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter.
真空烘箱法的優點爲採用較低的烘乾溫度，從而減少乾物質的變質。
The water in fertilizer by vacuum oven method were tested, and sources of uncertainty measurement of water were analysed and evaluated.
利用真空烘箱重量法測定了複混肥料中的水分，竝對水分的測量不確定度的來源進行了分析和評定。

So far, LG has announced four Thinq devices including a vacuum, fridge, oven, and washer and dryer pair.
ENGADGET: LG's Thinq automated oven, refrigerator, and washer / dryer are the future now (hands-on)