barley malt

基本解释

Hulless barley malt and its products can be added directly to a variety of foods without the problem of residual hull disposal.
裸大麥麥芽及其産品直接用於許多食品的制作而無殘殼的処理問題。
This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn.
報道高粱威士忌酒的中試研究內容．用51％高粱，38％麥芽，6％玉米．5％豌豆芽配比，釀制“高粱威士忌酒”。
Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients, pleasant smell and nice taste.
以黑顆小麥和大麥芽爲原料，經酵母和乳酸菌發酵生産格瓦斯飲料，該産品營養豐富、香氣濃鬱、味道醇厚。
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But it's also because you don't have the sort of bitterness of the hops balancing the sweetness of the barley and the malt.
NPR: Looking at the World Through Beer Glasses
From a Portland, OR distillery founded in 2004, this is produced, like single malt Scotch, from 100% malted barley, but the resemblance ends there—this is a drink with brightness and lift, and a complex back-palate with characters of custard, cinnamon and earthy wet stone that taste way better together than they sound.
FORBES: White Whiskey, Bottled in Broad Daylight
The fashion for quality, limited-edition whiskey started in Britain in the 1980s with the rapid expansion in the availability of single-malt Scotches, high-end whiskies made by individual distilleries in Scotland, using only malted barley (see: " Super Single Malts").
FORBES: World's Most Expensive Whiskies