rancidity
基本解释
- n.腐败；恶臭；腐臭气味
英汉例句
- Bitterness is often a sign of a mild rancidity.
苦味通常就是有轻微的腐烂。 - BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基对甲酚（BHT）还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。 - While it’s understandable that many people have learned to enjoy off flavors in oils, there’s a good reason to recognize staleness and rancidity for what they are and avoid them.
虽然很多人喜欢油的怪味是可以理解的，但人们应该去辨认出什么东西腐坏了，并且避免发生这样的情况。
双语例句
词组短语
- Oxidative rancidity 氧化酸败
- ketonic rancidity 酮酸败
- rancidity oil 酸败油
- rancidity chemical 化学酸败度;化学酸败度英语
- lipid rancidity 脂质酸败
短语
专业释义
- 酸败
- 哈败
SPI coating can inhibit walnut rancidity if walnut storaged in 7°C, vacuum shutoff light package.
核桃坚果在7℃、真空不透光包装条件下储藏,SPI涂膜可以一定程度抑制核桃坚果的哈败。食品科学技术
- 酸败
- 不饱和脂肪酸
- 腐臭
- 油脂酸败
- 酸败
- 酸败;酸败度