食材鋪反向词典

the degree of hydrolysis

T 开头单词

常见例句

    雙語例句

  • The degree of hydrolysis is increased with reaction time.
    反應時間越長，蠶絲蛋白水解程度越大。
  • The degree of hydrolysis was 16.07% and the soluble solids content was 13.8% after hydrolysis.
    豆芽乳經過雙酶法酶解後，蛋白質的水解度達到了16.07％，酶解産物的可溶性固形物的含量達到了13.8％。
  • The wall material of micro-encapsulation peanut powder obtained had a good solubility and flavour through controlling the degree of hydrolysis of peanut protein.
    在此水解條件下對花生蛋白進行水解，竝通過控制水解度得到溶解性和風味都較好的微膠囊花生粉壁材。
    • 返回 the degree of hydrolysis