preserved chicken egg

基本解释

• [機械工程]雞蛋皮蛋
• [食品科學技術]速成雞皮蛋

英汉例句

雙語例句

• Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk 11.
  嘉興的粽子填料用的是雞肉和“八寶”，也有包紅豆沙和鹹蛋黃的。

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专业释义

機械工程

• 雞蛋皮蛋

  The result shows that when the soaking temperature was among 20～25℃, the best soaking fluid formula of lead-free preserved chicken egg is the following: The content of NaOH was 5.5%, NaCl was 4.5%, metallic ions was 0.1%Zn~(2+)+0.1%Cu~(2+)+0.1%Fe~(2+).
  結果顯示,在醃制溫度爲20～25℃下,無鉛雞蛋皮蛋最佳醃制液配方爲:NaOH濃度爲5.5%、NaCl濃度爲4.5%、金屬離子爲0.1%Zn~(2+)+0.1%Cu~(2+)+0.1%Fe~(2+)。

  食品科學技術

• 速成雞皮蛋