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fermentation process

F 开头单词

基本解释

  • 發酵過程;發酵工藝

英汉例句

    雙語例句

  • We’re learning about the fermentation process.
    目前我們在學發酵過程。
  • Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
    其發酵過程産生了一個驚人的副産品——充足的啤酒酵母供應。
  • The fermentation process alters the chemical makeup of soy, which reduces the level of potentially harmful isoflavones (plant estrogens).
    發酵工藝會改變大豆的化學組成,從而降低有害異黃酮(植物雌激素)的含量。
  • 原聲例句

  • This is the fermentation process that turns grape juice into wine.
  • 權威例句

  • The fermentation process must occur twice: the second time in the bottle.
    FORBES: Best Champagnes For The Holidays: Why The French Rule
  • At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.
    FORBES: Magazine Article
  • Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
    FORBES: Coolest Beers
  • fermentation process更多例句

词组短语

    短語

  • fermentation liquor process 發酵工藝
  • fermentation septization process 腐化發酵法
  • Fermentation & Process development logo 發酵
  • amylo fermentation process [輕]澱粉發酵過程;繙譯;澱粉發酵過程英語
  • anaerobic fermentation process 厭氧發酵過程
  • fermentation process更多词组

专业释义

    化學

  • 發酵過程

    In this thesis, the optimization of operating conditions in the batch fermentation process for producing xylitol from Dylose by Gandida mogii is investigated.
    本文主要研究木糖醇發酵過程操作條件的優化。

  • 發酵工藝

    The fermentation process for the biodegradation of hydrocarbon was investigated.
    嘗試各種方式的雙碳源發酵工藝。

  • 發酵液

    50% glucose began to be added by pulsed feeding at 45h, and the glucose concentration was maintained about 20g/L during fermentation process.
    確定的工藝蓡數爲:pH控制爲45h前保持6.5,45h後保持5.5;從第45h開始流加50%葡萄糖,以發酵液中葡萄糖水平爲控制指標,維持葡萄糖濃度20g/L;培養時間爲93h。

    計算機科學技術

  • 發酵過程

    Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.
    建立準確的非線性機理模型是發酵過程優化調控的關鍵。

    機械工程

  • 發酵中試
  • 生物學

  • 發酵條件

    The study on some preservation methods showed that FQ40 being preserved in urea medium at 4℃ is an effective and simple method.3. The PHB fermentation process by FQ40 was studied,the optimal medium and cultural conditions was ascertained.
    3.對菌株産PHB發酵進行了優化研究,初步確定了最佳發酵培養基和發酵條件。

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