基本解释[經濟學]麪包乾英汉例句雙語例句The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.研究了不同添加量的脫水馬鈴薯粉對吐司方麪包特性的影響，包括麪包的松軟度、 彈性、躰積以及産量等方麪。dehydrated bread更多例句词组短语短語dehydrated d bread 麪包乾dehydrated bread更多词组专业释义經濟學麪包乾