cadaverine

基本解释

One major source of odor is the organic amine cadaverine (image the origin of that name).
一個主要的氣味來源是有機胺類一屍胺。
Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.
啤酒中常見的生物胺有酪胺;啤酒釀造過程産生適量色胺、屍胺、組胺,能改善啤酒風味,提高啤酒質量。
In addition, some organic acids with the bad breath, such as butyric acid and propionic acid, and indole, methyl indole compounds and cadaverine.
此外，一些有機酸也與口臭有關，如丁酸和丙酸，以及吲哚、甲基吲哚和屍胺等化郃物。
Correlation study between cadaverine level in saliva and halitosis
唾液中屍胺水平與口源性口臭的相關研究
Keywords polyamines;putrescine;cadaverine;spermidine;spermine;food;
多胺;腐胺;屍胺;亞精胺;精胺;食品;