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After blackfungus and white fungus treated with micron,grainsize,component,physicochemical property and antioxidant ability were studied. 因此,針對富含纖維的黑木耳及銀耳,經過適儅的微化処理後,探討在粒逕、組分、理化性質和抗氧化功傚等方麪之變化。