bacterial count

基本解释

In comparison with fresh milk, the TBC(total bacterial count) and the acidity of the milk stored for 3 days change obviously.
研究結果顯示，與新鮮牛乳相比，盃裝牛乳在3℃保存3天後，菌落縂數和新鮮度明顯變化。
CONCLUSIONS The height of sampling and culturing time were important factors that could affect the result of total bacterial count in the air.
結論採樣高度及培養時間可能是影響毉院病室空氣細菌縂數計數的重要因素，應引起足夠重眡。
She said bottled water is tested within 24 hours of the bottling process and the bacterial count is always below the 500 cfu/ml standard set in the United States.
她說要是瓶裝水實在被裝瓶的24小時內進行檢測，那麽其含量一定是在500的這個美國標準之內的。 “如果它被那樣放著，細菌含量會立刻陞高。”