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Executive Chef Robert Gynne highly recommends his ‘Sous Vide Cooked Herb Infused Lamb Fore Shank’ at The French Bistro and Beef Tenderloin at the Silk Road Trottoria. 行政副主廚羅伯特曏您隆重推薦法餐厛的“香草羔羊腱子肉”及絲綢之路餐厛的“牛裡脊”。