total soluble solids

基本解释

Edible rate, juice percentage, total soluble solids, total sugars, vitamin C and protein content of the fruit with high severity(80%) were markedly reduced.
当病藻寄生严重度为80%的夏橙果实显著降低了果实可食率、出汁率、可溶性固形物、总糖、维生素C和蛋白质含量。
The result showed that organic fertilizers and ground cover could increase the percentage of total soluble solids(TSS), contents of sugar and total acid and the ratio of TSS to total acid.
试验结果表明：有机肥处理能提高果可溶性固形物（TSS）、总糖、总酸含量和固酸比以及果实耐贮性，有机肥处理中以豆饼施用效果最明显；
Whereas, fruit pre-harvest bagging decrease the contents of total soluble solids, titratable acidity , vitamin C and total sugars which result in lower sweetness and less flavor in longan pulp.
但降低了果肉可溶性固形物、可滴定酸、维生素C和总糖等营养物质含量，导致龙眼果实甜度下降、风味变淡。