食材铺反向词典

pectin

P 开头单词

音标发音

  • 英式音标 [ˈpek.tɪn]
  • 美式音标 [ˈpek.tɪn]
  • 英式发音
  • 美式发音

基本解释

  • n. [生化] 果胶；胶质

同根派生

     

英汉例句

    双语例句

  • They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
    它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。
  • Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
    吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。
  • Pudding and fruit cups. They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
    布丁或水果什锦。它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。

    • 权威例句

  • And since the fruit has a high pectin content (around 25%) its offers the benefit of being a natural thickening and binding agent.
    FORBES: The Superfruit That's Truly Super: Baobab Boosts Health, Poor African Families & Gin
  • Mr Mayer is championing the idea that Danisco should be a partner capable of developing new solutions for, say, baking the perfect cake or using pectin to replace gelatine in chewy sweets.
    ECONOMIST: Danisco: Cluster buster The

词组短语

    短语

  • Apple Pectin 苹果果胶;苹果胶
  • beet pectin 甜菜果胶
  • pectin methylesterase 果胶甲基酯酶;酯酶;的果胶甲基酯酶
  • pectin esterase 果胶酯酶
  • pectin lyase 果胶裂合酶;果胶裂解酶;含有果胶裂解酶

英英字典

    剑桥英英字典

  • a chemical found in some fruits that helps to make liquid firm when making jam or jelly

    • 柯林斯英英字典

  • Pectin is a substance that is found in fruit. It is used when making jelly and jam to help it become firm.