pasteurization

常见例句

• Wine spoiluge can be prevented by pasteurization.
  应用巴斯德灭菌法能够防止酒的败坏.
• Pasteurization and dry heat may also be used for disinfection purposes.
  为了消毒可能还需使用低温杀菌或干热操作.
• Prior to at whether or not the best drink after pasteurization.
  喝之前最好先看是否经过巴氏杀菌.
• Wine spoiluge can be prevented by pasteurization.
  应用巴斯德灭菌法能够防止酒的败坏.
• Pasteurization and dry heat may also be used for disinfection purposes.
  为了消毒可能还需使用低温杀菌或干热操作.
• Prior to at whether or not the best drink after pasteurization.
  喝之前最好先看是否经过巴氏杀菌.
• Milk that has been sterilized by pasteurization is the best.
  牛奶已消毒杀菌是最好的.
• The research development and application of microwave pasteurization and sterilization were introduced.
  综述了微波杀菌研究进展及其在食品工业中的应用现状.
• Plate heat exchangers are ideal for pasteurization systems with these configurations.
  片式热交换器用在这样配置的巴氏杀菌设备上很理想.
• Pasteurization associated with liquid foods, while blanching associated with solid foods.
  巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.
• Milk is preserved by sterilization , pasteurization , and evaporation.
  奶可通过杀菌 、 加热、蒸发过程来保存.
• The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
  巴氏杀菌设备的回流 、 加热和冷却段均为热交换器.
• This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.
  这个过程被称为 “ 冷法巴氏灭菌”或者过滤,而不需经过传统的巴氏灭菌的加热过程.
• The most popular system for pasteurization of liquid foods is the continuous high - temperature, short - time ( HTST ) system.
  液体食品的巴氏杀菌最为常用的一套设备就是连续高温 短时 ( HTST ) 设备.
• Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.
  产品精选新鲜鸡蛋, 经打蛋分离 、 过滤 、 巴氏杀菌 、 喷雾干燥 、 无菌包装而成.
• Following pasteurization, the product is filled into containers and placed in refrigeration storage.
  在巴氏杀菌之后, 产品装入容器内并冷藏.
• Raw - milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk asas beneficial bacteria.
  生奶倡导者相信巴氏杀菌过程破坏了奶中对健康有益的维生素 、 矿物质和益生菌.
• The shelf - life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.
  微波杀菌可以有效地延长酱牛肉的货架期.
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