食材铺反向词典

mousse

M 开头单词专八核心词

柯林斯词典

    mousse /muːs/ (mousses)

  • 1. N-VAR Mousse is a sweet, light food made from eggs and cream. It is often flavoured with fruit or chocolate. 慕斯 (用鸡蛋和奶油制成的甜点)

    ...a rich chocolate mousse. …味道十足的巧克力慕斯。

  • 2. N-MASS Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style. 摩丝

    He had even put mousse in his hair. 他甚至还往头发上抹了摩丝。

  • 返回 mousse

剑桥词典

    mousse noun [C or U] (FOOD)


    a light cold food made from eggs mixed with cream
    奶油冻,慕斯
    chocolate mousse 巧克力奶油冻
    salmon mousse 鲑鱼奶油冻

    mousse noun [C or U] (HAIR/SKIN)


    a light substance that is put on the hair or skin to improve its appearance or condition
    发胶,摩丝
    styling mousse 定型摩丝 返回 mousse
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