micrococcus

基本解释

Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠，并对其理化性质进行了研究。
The experimenters tested whether they could replicate the slime gradient in other kinds of bacteria, including Bacillus subtilis, Micrococcus luteus and Escherichia coli.
研究人员对是否能够在其他种类的细菌，包括枯草芽孢杆菌，藤黄微球菌以及大肠杆菌中重现这种浓度梯度进行了试验。
The SEM analysis shows that the micro-structure of immobilized particle is fit for micrococcus sp. N3-9P growth, but there exists some defects in structure to be improved.
扫描电镜分析显示，固定化颗粒微观结构适合微球菌的生长，但也存在一些需改进的结构缺陷。

any spherical Gram-positive bacterium of the genus Micrococcus: family Micrococcaceae