食材铺反向词典

low-pH

L 开头单词

基本解释

  • 低pH

同根派生

     

英汉例句

  • Aqueous phase is dominant under veryhigher pCh and low pH values.
    溶液相只在很高pCl值和低pH值下占优势。
  • The pH of a food also is critical because a low pH favors the growth of yeasts and molds.
    食物的ph值也非常重要,因为低ph值有助于酵母和霉菌的生长。
  • Amino acids are positively charged (cationic) at low pH and negatively charged (anionic)at high pH.
    氨基酸在低ph值下带正电荷(阳离子),在高ph值下带负电荷(阴离子)。
  • The methods of CTAB, rapid CTAB, SDS and low pH medium were used for genomic DNA isolation of Carya cathayensis.
    分别用SDS法、CTAB法、简易CTAB法及高盐低pH法提取山核桃干叶的基因组DNA并进行了检测比较。
  • Species found in the profundal zone are adapted to withstand low oxygen concentration, low temperatures, and low pH.
    在深水层发现的种类，能够适应海底低氧、低温及低pH环境。