kippering

常见例句

用作名词 (n.)

• The kipper, a cold-smoked herring, still remains one of the great tastes of England.
  冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。

用作动词 (v.)

• The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
  熏制鱼干的方法是先把鱼弄干净,用盐和胡椒搓,之后在火上熏干。
返回 kippering