食材铺反向词典

emulsion

E 开头单词托福词汇

音标发音

  • 英式音标 [ɪ'mʌlʃ(ə)n]
  • 美式音标 [ɪˈmʌl.ʃən]
  • 国际音标 [i'mʌlʃən]
  • 英式发音
  • 美式发音

基本解释

  • n. [药] 乳剂；[物化] 乳状液；感光乳剂

同根派生

     

英汉例句

  • Once the paint is dry, apply a coat of the red ochre emulsion paint.
    油漆干了后，涂一层发红的土黄色乳胶漆。
  • The photographic elements contain a blue - sensitive hydrophilic colloid silver halide emulsion layer.
    照像材料含有亲水胶体的感蓝卤化银卤剂层.
  • Most polymer emulsion may coagulate when they enter waste streams.
    多数聚合物乳浊液在进入废水流时可能凝聚.
  • Once the paint is dry, apply a coat of the red ochre emulsion paint.
    油漆干了后，涂一层发红的土黄色乳胶漆。
  • The output signal from the detector may be the blackening of a photographic emulsion.
    探测器的输出信号可以是照相乳胶的黑度.

词组短语

    短语

  • emulsion explosive 乳胶炸药
  • Oil emulsion 乳化油;[化工]油乳剂;油乳胶;油品乳化液
  • Emulsion degreasing 乳化除油;乳胶脱脂;乳烛液脱脂
  • coarse emulsion [物化]粗乳状液;粗滴乳状液;粗乳状液
  • sensitive emulsion [感光]感光乳剂;感光乳胶;翻译;感光乳剂

英英字典

    剑桥英英字典

  • a mixture that results when one liquid is added to another and is mixed with it but does not dissolve into it

    • 柯林斯英英字典

  • Emulsion or emulsion paint is a water-based paint used for painting walls and ceilings.
  • An emulsion is a liquid or cream which is a mixture of two or more liquids, such as oil and water, that do not naturally mix together.

专业释义

    化学

  • 乳液
  • 乳化剂
  • 乳状液
  • 乳剂

    • 机械工程

  • 乳状液

    There was a liquid crystal phase on the emulsion interface. The percent of the hydrophobic amino acid in protein from emulsion interface was 38.94%.
    在乳状液的油水界面上,存在液晶相。

  • 乳化液

    Pectin adsorbed onto emulsion droplets had high netrual sugar content (38.92%), low molecular weight (72.5kDa), which probably originated from the low molecular branch domain of pectin.
    与乳化前果胶相比,乳化液颗粒表面吸附果胶的中性糖含量较高(38.92%),分子量较低(72.5kDa),其可能来自于果胶中低分子的侧链区域。

  • 乳化性

    Enzyme extracted protein was better alkaline extracted protein in emulsibility,emulsion stability,foaming ability,water-holding and oil sorption,which made it suitable in meat product and milk product.
    菜籽酶提蛋白比碱提蛋白的乳化性、稳定性、起泡性、吸油性和持水性都有所改善。 根据菜籽酶提蛋白的这些特性,可用于肉制品、乳制品等食品加工中。

    医药科学

  • 乳剂

    Conclusion This method to develop a stable nasal baicalin emulsion is feasible.
    结论该法研制鼻用黄芩苷乳剂性质稳定,可行。

  • 乳化剂
  • 乳浊剂

    • 能源科学技术

  • 乳状液

    Emulsion stability ties up oil exploitation efficiency.
    与提高石油采收率密切相关的问题之一就是乳状液的稳定性。

    土木建筑工程

  • 乳状液
  • 乳浊液

    • 电子、通信与自动控制技术

  • 感光胶

    • 材料科学

  • 乳化现象

    • 生物学

  • 乳状液
  • 乳剂
  • 乳胶
  • 乳浊液
  • 乳浊液;乳剂

    • 地球科学

  • 乳状液

    • 计算机科学技术

  • 乳剂