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Five species of edible fungi(Agrocybe cylindraca maire,Coprinus comatus,Agaricus blazi,Agaricus bisporus and Auricularia auricular) were determined for their amino acids. 研究测定了五种食用菌中氨基酸的含量,并利用五种非生物学指标对蛋白质的营养价值进行评价。