carbohydrate chemistry

基本解释

Organic chemistry embraces both naturally occurring substances like proteins, carbohydrate, fats and "essential oils" .
有机化学既包括自然存在的物质如蛋白质、碳水化合物、脂肪及“香精油”。
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This paper reviews the protection and deprotection ways for hydroxyl group and amino group in carbohydrate chemistry research in the recent several years.
综述了近年来在糖化学领域羟基和氨基的保护和去保护方法。
Synthesis and modification of carbohydrates with biological activity from monosaccharides which are abundant in source is one of important fields for the carbohydrate chemistry research.
以来源丰富的单糖为原料，合成和修饰具有生物活性的糖类化合物是糖化学研究的重要领域之一。