食材铺反向词典

amylose

A 开头单词

基本解释

  • n.直链淀粉；淀粉糖

同根派生

     

英汉例句

    用作名词 (n.)

  • It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
    直链淀粉含量为中等水平的后代具有较好的食味品质。
  • SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
    实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。