Scotch broth
音标发音
- 英式音标 [ˌskɒtʃ ˈbrɒθ]
- 美式音标 [ˌskɑːtʃ ˈbrɑːθ]
- 英式发音
- 美式发音
基本解释
- （用大麦米， 蔬菜， 牛肉或羊肉制作的）苏格兰浓汤
英汉例句
- Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。 - Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。
用作名词 (n.)
英英字典
- a thick soup that usually contains beef, vegetables, and barley
- a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley